Much has been written about this particular Wanton Noodles establishment in Bangkok – SabX Wanton Noodles. The menu is relatively simple – (1) Dry version; (2) Soup version. Don’t you love it (sometimes) when there are less options to choose from, in the already complex life that we live.
For what it’s worth, especially with all the hype surrounding it, I thought of it as being fairly decent. Granted, it was different as compared to our local renditions – read: more spicy (the “kick” comes in depending on the amount of chilli that you add yourself. Do note that portions are small but are perfect for a quick meal almost any time including in-between shopping trips to Platinum Shopping Mall (SabX is located opposite it).
To get there by foot, on the road opposite of Platinum Mall, walk towards Shibuya 19 Mall and McDonald’s (against the traffic flow). When you see the big M (i.e. McDonald’s), turn right into Soi 19. SabX is about 200 metres down that street.
SabX Wanton Noodles
Soi 19 Petchburi Road, Pratunam,
If memory serves, there was more than just the one stall dishing up servings of Coconut ice cream at the Chatuchak Weekend Market. Word on the inter-webs is that one particular stall, located between Sections 1 and 2, serves the best rendition. But to be honest, any cold ice cream on a hot day would taste as perfect as the next.
If you’re there, give it a try. At less than SGD 2 for a serving with your choice of toppings (the selection varies from stall to stall, but generally includes corn, peanuts, glutinous rice, sweetened kidney beans),what’s stopping you!
Thinking of where to have brunch for the weekend? Look no further than Symmetry, located near Bugis. In Singapore’s context, 1 year is considered to be a long time when you’re talking about the longevity of cafes. These days, it’s quite normal to see cafes open their doors for business and have them shuttered for good in the short span of a few months.
Symmetry, has defied those odds and for good reason too. The 3 brunch items that we tried were good – good enough to plan for a return trip.
The last restaurant that we visited during Restaurant Week 2014 was Forest by Chef Sam Leong (formerly of Tunglok) at Resorts World Sentosa (RWS) Singapore. Suffice to say, it was the least enjoyable as compared to the other 2 restaurants that we patronized during Restaurant Week. Click here to read reviews on those 2 restaurants: Review 1 on OSIA and Review 2 on Summer Palace.
Forest was awarded 1 Dining Star by DiningCity, the organizer of Restaurant Week in Singapore; which meant a surcharge of S$20++ for applicable for dinner. …