Ramen Champion

Ramen Champion

Are you a fan of ramen? I know that I am!  So, when I received the  invitation to a tasting session to Ramen Champion in Iluma, Bugis, I was sincerely elated. So what is the idea behind Ramen Champion? Simply put, Komars Group invited 6 of the best ramen restaurants from 4 major cities in Japan to compete for the title of Ultimate Ramen Champion 2011. Judging criteria for this competition include sales takings and vote counts via SMS, Facebook and onsite voting.

All the 6 restaurants, namely Iroha, Bario, Gantetsu, Tetsu, Ikkousha and Taishoken, will each have a stall in ILUMA @ BUGIS.  The competition will run from now to 30th June 2012. The winner will then be invited to set up a restaurant here in Singapore by Q3, 2012.

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Santi

Santi

SANTI recently launched an exclusive Catalan 4-course set lunch (consisting of an appetizer, an entree, a main and a dessert) that is available only on Sundays. It’s the perfect alternative to the usual brunch places on one of those lazy Sundays. The traditional Catalan menu aims to bring guests back to the roots of the restaurant, featuring traditional home cooked dishes that embodies the strong flavors of the cuisine. 

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Aoki Restaurant

Aoki Restaurant

The story of the last few months when it comes to the talk of Japanese restaurants is that I should try Aoki, and so, try, I did. Part of the Les Amis group of restaurants and located right beside the group’s flagship, Les Amis. If you’ve been reading my posts, I adore sushi and sashimi. Come to think it, I think I should be giving more respect to the humble Sashimi; I think what I need to do now, is start with the basics – learning the names of the fishes, their appearances and their tastes (both raw and done aburi).

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328 Katong Laksa

328 Katong Laksa

328 Katong Laksa

When the craving for laksa strikes, where do you go? I head to 328 Katong Laksa along East Coast Road. And yes, such cravings do occur for both my friend and I. (We’ve been stuck in Perth for the last 2 months, you see)

There will always be debates of (1) Which stall is the original Katong Laksa and (2) Which stall’s version is the best. Just between my friend and myself, we were two minds about the laksa here. I was of the opinion that this stall serves up one of the better versions, while she claims that the stall opposite is much better.  But the one positive factor that would point me towards 328 is, unlike its competitor, it has an air -conditioned dining area (Perfect for Singapore’s eternal summer).

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