Comments for HungryEpicurean

Comment on Wah Lok Cantonese Restaurant by WenY

WenY — Thu, 02 Feb 2012 14:36:27 +0000

heyya glenn! The cheong fun looks slightly uninspiring~! Was the skin too thick? I recently patronized Xin Tian Di along Francis Street near Dragon Palace. Jesus man! It was so shit. The lady boss gave us 10% off!

Comment on Crust Gourmet Pizza by Pizza Lover

Pizza Lover — Mon, 30 Jan 2012 06:37:57 +0000

The Moroccan Lamb Pizza really looks good. I love authentic Italian Pizza. And I am adventurous when it comes to food, too. I have tried this Italian Chilli crab , very creative, and delicious!

Comment on Sky on 57 – Lunar New Year Luncheon with Kagoshima by Pizza Lover

Pizza Lover — Mon, 30 Jan 2012 06:27:50 +0000

I love the way the food were presented. I like the way you described each dish, made me excited to try out the restaurant. I am really curious of the pumpkin soup, will definitely try it out.

Comment on Otto Ristorante by Glenn Lee

Glenn Lee — Fri, 27 Jan 2012 12:51:29 +0000

@Hammond, a pity to hear that. Did you feedback to the chef/restaurant?

Comment on Sky on 57 – Lunar New Year Luncheon with Kagoshima by Glenn Lee

Glenn Lee — Fri, 27 Jan 2012 12:50:20 +0000

The pumpkin / crab soup definitely won me over!

Comment on Sky on 57 – Lunar New Year Luncheon with Kagoshima by Glenn Lee

Glenn Lee — Fri, 27 Jan 2012 12:49:56 +0000

Mate! We need to meet up when we’re back in Perth!

Comment on Sky on 57 – Lunar New Year Luncheon with Kagoshima by WenY

WenY — Fri, 27 Jan 2012 08:04:04 +0000

glen mateyyyyyyyyy! Y u no invite me go SGgggg!!! Glorious food!!

Comment on Sky on 57 – Lunar New Year Luncheon with Kagoshima by Chompchomp

Chompchomp — Mon, 23 Jan 2012 07:46:41 +0000

Stunning photos and imaculately presented food! The Prosperity salad looks scrumptious and your description of the crab soup made my mouth water! I cannot wait to travel to Singapore end of this year and explore your restaurants!

Comment on Otto Ristorante by Hammond

Hammond — Wed, 18 Jan 2012 08:36:08 +0000

I was very disappointed with my dining experience at this establishment. Foie gras is such a delectable ingredient that there is absolutely no excuse to get it wrong but I left half my portion on the plate (trust me, this never happens with foie gras). Sadly it was underseasoned and overpowered by the tartness of the sour pineapple. Main course of cinnamon quadrotti with venison sauce overpromised and underdelivered as it was way too salty and one-dimensional. Was hoping the tiramisu would save the day but bizarrely this was sold out at lunch time so settled for the cheese platter – the crackers were good but can’t say much for the cheese.
Food just scraped a pass…but in terms of value for money it’s a fail for me.

Comment on PrimaDéli Chinese New Year Goodies by Chinese New Year Goodies from PrimaDéli | melicacy

Chinese New Year Goodies from PrimaDéli | melicacy — Wed, 18 Jan 2012 04:38:50 +0000

[...] Click for the full review at Hungry Epicurean [...]

Comment on 3 Inch Sin by Rubbish Eat Rubbish Grow

Rubbish Eat Rubbish Grow — Thu, 12 Jan 2012 07:00:10 +0000

Awesome write-up!

Comment on 3 Inch Sin by Katarina

Katarina — Tue, 10 Jan 2012 08:58:27 +0000

This is definitely a place for me. Thanks for sharing!

Comment on Sage, The Restaurant by Glenn Lee

Glenn Lee — Mon, 09 Jan 2012 13:41:24 +0000

Thanks for letting me know, Michelle

Comment on Sage, The Restaurant by Michelle

Michelle — Mon, 09 Jan 2012 09:39:44 +0000

Jusman is now executive chef at Dava at The Ayana in Bali.

Comment on Ristorante da Valentino by Oysterdiaries

Oysterdiaries — Fri, 30 Dec 2011 13:09:09 +0000

IKR. But they do it so wonderfully I look forward to it everytime I’m there. Love the cold milkiness of the mozzarella, it’s so refreshing!

Comment on Ristorante da Valentino by Glenn Lee

Glenn Lee — Tue, 27 Dec 2011 13:44:12 +0000

BUT they don’t always have the Treccia =( Sigh. They have the usual buffala but Treccia is a special.

Comment on Ristorante da Valentino by Oysterdiaries

Oysterdiaries — Tue, 27 Dec 2011 12:26:00 +0000

Their Treccia and vongole are always my orders whenever I’m there!

Comment on Shi Wei Tian (食唯天) – Taste of Nostalgia Part 1 of 2 by WANTED! We are HIRING!!!! - www.hardwarezone.com.sg

WANTED! We are HIRING!!!! - www.hardwarezone.com.sg — Sat, 24 Dec 2011 22:54:42 +0000

[...] BUMP Check us out / Learn more about us @ Shi Wei Tian Shi Wei Tian ( Shi Wei Tian ( Nostalgic Joo Chiat, Steamboat & Lok Lok Buffet at Shi Wei Tian | GourmetEstorie [...]

Comment on Halia by Glenn

Glenn — Sat, 24 Dec 2011 05:37:05 +0000

Aww! Merry Christmas to you too

Comment on Halia by www.missuschewy.com

www.missuschewy.com — Fri, 23 Dec 2011 12:38:14 +0000

Merry Christmas, Glenn and Melissa!