Located at the foot of a HDB block in the Bukit Ho Swee estate is Sin Lee Foods. It is one of the newer entrants to the retro indie cafe scene in Singapore. But I’m not complaining. Sin Lee serves up pretty … Continue reading →
How does a restaurant stand out from amongst the crowd? One way, as UNA at One Rochester has, is to open a European restaurant that serves up dishes from 3 cuisines – French, Italian or Spanish. Whether it’s confusion or … Continue reading →
In this humble food blogger’s opinion, Esquina serves up Singapore’s best tapas. Yes, it isn’t exactly the cheapest; yes, it isn’t the set in the most idyllic setting (say, set against a backdrop of the blue ocean) but the high … Continue reading →
If you’re thinking of where you should head to for good coffee and brunch, then give La Ristrettos a try! I’ve first heard about La Ristrettos from an ex-colleague, E, and his girlfriend who have sung praises of it for a long time.
Chef David Thompson’s restaurant serving modern Thai cuisine in Bangkok, NAHM, is probably one restaurant that has been awarded with the most number of awards in the past year or so. A few months ago, it took the No.1 spot in the S. Pellegrino Asia’s … Continue reading →
Much has been written about this particular Wanton Noodles establishment in Bangkok – SabX Wanton Noodles. The menu is relatively simple – (1) Dry version; (2) Soup version. Don’t you love it (sometimes) when there are less options to choose from, in the already … Continue reading →
If memory serves, there was more than just the one stall dishing up servings of Coconut ice cream at the Chatuchak Weekend Market. Word on the inter-webs is that one particular stall, located between Sections 1 and 2, serves the best rendition. But to … Continue reading →