If memory serves, there was more than just the one stall dishing up servings of Coconut ice cream at the Chatuchak Weekend Market. Word on the inter-webs is that one particular stall, located between Sections 1 and 2, serves the best rendition. But to be honest, any cold ice cream on a hot day would taste as perfect as the next.
If you’re there, give it a try. At less than SGD 2 for a serving with your choice of toppings (the selection varies from stall to stall, but generally includes corn, peanuts, glutinous rice, sweetened kidney beans),what’s stopping you!
Having had fond memories at 1 Caramel previously, I was definitely looking forward to returning –this time, for a Valentine Chocolate Workshop with 1-Caramel Cake Artist and Pastry Chef Ivan.
We learnt how to craft and decorate hand-made praline chocolates using Valrhona chocolates. In this post, I shall share with you 3 recipes, which you can easily attempt at home.
PrimaDéli is bringing you a selection of New Year cookies and pineapple tarts this Lunar New Year; three selections of pineapple tarts – Divine Pineapple Tarts, Pillow Pineapple Tarts and Fortune Pineapple Tarts – are available alongside two new cookies – Pumpkin Seed and Oatmeal Cranberry.
3 Inch Sin is a boxy dessert café specialising in freshly baked warm chocolate cakes; this outlet at Millenia Walk is an addition to their first outlet at Cluny Court opened in 2010.
They show no modesty in proclaiming having the widest selection of molten cakes in Singapore – currently available in 11 flavours – while they are still exploring more flavours to incorporate into their molten cakes.
Life is too short to commit to one favourite flavour, do step out of your comfort zone and try their unique flavours!