Archive for the ‘Cuisine: Peranakan’ Category

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Violet Oon’s Kitchen

Violet Oon's Kitchen - Chicken Churry

Violet Oon…. Well, she’s quite the brand name herself – she’s an accomplished cookbook author and one of Singapore’s home grown celebrities. She’s helmed cafes and restaurants on-and-off over the years with emphasis on what she does best – Peranakan cuisine. Her latest venture sees her teaming up with her family members in opening up Violet Oon’s Kitchen along Bukit Timah Road, just before Old Holland Road, between Bar Bar Black Sheep and Forture Steamboat Restaurant.

Violet Oon’s Kitchen is one of those restaurants that you really, really want to say that you love it so much that a re-visit in definitely on the cards….But, there’s always a But. 

Babalicious Food Extravaganza

From 25 November to 4 December 2011, Foodfare presents an authentic spread of Peranakan buffet lovingly prepared by renowned Peranakan Chef Philip Chia and their Executive Chef from Vanda Terrace.

Peranakan cuisine, a brilliant fusion of Chinese and Malay cooking, involves hours of complicated preparation and history to boot; its cuisine is passed on generations after generations, and Chef Philip has picked up invaluable cooking tips that will promise an authentic and traditional affair.

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