From 25 November to 4 December 2011, Foodfare presents an authentic spread of Peranakan buffet lovingly prepared by renowned Peranakan Chef Philip Chia and their Executive Chef from Vanda Terrace.

Peranakan cuisine, a brilliant fusion of Chinese and Malay cooking, involves hours of complicated preparation and history to boot; its cuisine is passed on generations after generations, and Chef Philip has picked up invaluable cooking tips that will promise an authentic and traditional affair.