The previous week, we paid a visit to another night org cafe in Johore Bahru, Faculty of Caffeine. Little did we know that Faculty of Caffeine was opened by the same good people behind the recently blogged, The Replacement.
Located along Jalan Trus in the vicinity of IT Roo Cafe (which serves up good ole’ Hainanese Chicken chop), the cafe itself is small and dark – a stark contrast from the somewhat large sitting capacity for a cafe and white wash walls of The Replacement.
Last weekend, we visited a relatively new cafe in Johore Bahru as part of our cafe hopping adventure. By no means was this visit to The Replacement a planned one – our initial plans to visit IT Roo Cafe (which is supposed to be famous for their Hainanese style chicken chops) but had to walk away disappointed because they were closed for renovations.
Back in July 2011, a reader left the following comment on my post on Aoki that I’ve kept in mind ever since.
I go to another Nogawa trained Chef Bernard Tang at Kaiho Sushi for his Chirashi lunch set.
Fast forward 4 years later and Kaiho Sushi continues to exist amidst the ever-changing restaurant landscape in Singapore. Let’s be honest – 4 years in the restaurant world is much more than just 4 years with the number of openings and unfortunately closures, in a month. That sort of longevity, I hoped, would speak volume about the quality of the meal that I was about to have.
We had the Chirashi set (S$30++) that came with a bowl filled with fresh slices of fish (including salmon, scallop, swordfish and ikura), a small serving of chawanmushi (pictured below) ending with a scoop of ice cream.
For S$30++, we were definitely more than satisfied with the quantity and quality of the sashimi and walked out of the restaurant feeling delighted at our value-for-money meal.
Roasted pork loin, salt-baked parsnips, pear, lardo, buttermilk and sorrel – S$33++
If you ask me what my favourite tapas restaurant is, that accolade goes to none other than Esquina. That statement is backed up by my many visits to the restaurant. Here’s three simple, but very true, reasons why I continue to patronize Esquina in spite of the many new tapas bars that have sprouted up (and shuttered) in recent years:
- The dishes have never once disappointed;
- The portions are perfect;
- The prices are affordable considering the first 2 reasons.
I am not a dessert person but if there was a weak link in the line-up at Esquina, it would have to be the desserts. They were not bad in any way, in fact, smiles appeared while we were eating them. Before you place judgement on this humble author, I am by no means saying that the desserts should be changed, but after being brought up to the zenith with the appetizers and main courses, the desserts came across being safe (read: boring)
I leave you with photographs of our meal a few months ago where we celebrated Christmas Eve.