(This was sent via email to Brad)

Hi Brad,

On Sunday night, I wrote a piece on my blog, with regards to a food blogger requesting for a free meal and voiced out my personal opinions against the actions that allegedly took place. For the record, at no point of my blog post did I make any reference to both the blogger and/or the restaurant.

On hindsight, it was my mistake to only hear one side of the story and not to approach you to get the full picture.

As of Monday, 23rd August at 1800hrs, I had closed the comments to my blog post and at 2100hrs on the same day, I had removed the post.

The media, including the article on a prominent search engine, has sensationalized what was a simple mis-communication between the restaurant and yourself. To that end, some quarters of both online and offline media has intruded into your personal space, for which I am deeply apologetic.

For all the inconvenience to you that I may have caused, I sincerely apologize.

Humbly yours,
Glenn

Moving forward, I feel that this is a case best left closed. Let’s all move on from here. I will not be answering any more questions comments on Twitter, Facebook, Email or on this blog.

Hello there,

Your author will be in the company of two other fellow bloggers, Zaylene and Harris, feasting on yummylicious food in the lovely Malaysian city of Kuala Lumpur. There are no fine dining restaurant visits are in the itinerary but (hopefully) equally delectable and scrumptious surprises and meals await us.

I have scheduled a few entries in the coming days for your reading pleasure, but if patience is not one of your virtues (I admit, it isn’t one of mine), please visit some of my other favourite food bloggers. The usual culprits are:

dotinabox

divine essentials

skinnerthantheoriginal

myfoodsirens (Away in Europe)

thesimplestaphrodisiac (Away in KL)

sgdessert

sparkling or still

only slightly pretentious food

Your Humble Author,
Glenn

Hello there,

I apologise for the lack of updates on my blog and I should have posted this entry prior to the start of my trip.

Your humble author is currently in Hong Kong, eating his heart’s out and will be back in Singapore on Wednesday, 7th April 2010.

Do come back when I have reviews of my epicurean adventures in Hong Kong.

In the meantime, for your essential food blog reads, do visit some of my favourite food blogs.

dotinabox

divine essentials

skinnerthantheoriginal

myfoodsirens

thesimplestaphrodisiac

sgdessert

sparkling or still

only slightly pretentious food

Thank you.