First thing in the 2nd morning of our Hong Kong trip, Glenn and I had planned to visit Lin Heung.  So on our way there in a cab (take the subway, its much faster and alot cheaper) we decided to ask the nice cabby where to eat in and around Central.  He then recommended us the Roast Goose from Yung Kee.

And while having our dim sum breakfast, the patrons that shared the same table as us talked about Yung Kee as well, which stoked our curiosity even more to try this restaurant.

Yung Kee is a Chinese-Cantonese restaurant that is well-known with the locals for serving roast goose and their Cantonese dishes.  And its generally a suitable place for families to have their dinner or lunch here.

Need I add that, Yung Kee was awarded 1 Michelin Star in the The Michelin Guide – Hong Kong / Macau 2010? That, alone, should be reason enough to plan for a visit to Yung Kee.

CY and myself were feeling a tad hungry late at night and thus went around looking for a place to have supper around our hotel. So, off to a restaurant round the corner from our hotel it was.

Kai Kee is a restaurant that operates like your typical Hong Kong cafe.  The menu consists of mainly 鱼蛋粉 (Fishball noodles). Their version of Fishball noodles is different from one that you would see here in Singapore. It is cooked in a rich and flavourful soup, very much like your wanton noodles with soup.