Le Bistrot features “classic and inventive French cuisine” in an unpretentious setting at the Singapore Indoor Stadium.
Helmed by Cordon-Blue trained Owner-chef Lee Chin Sin, the menu consists of hearty bistro favourites such as Duck Leg Confit and the ubiquitous French Onion soup.
As part of Harris‘ and my “Hyatt Series”, we recently paid a visit to Oasis, Hyatt Hotel’s poolside restaurant. While this visit was a invited session by Hyatt Hotel, both of us had never planned for it to be that way. When we made a reservation via e-mail, a member of Hyatt’s marketing group read about our prior visit to mezza9 and Pete’s Place and kindly offered to invite us for a tasting session.
If I were to describe the ambience at Oasis, I would say that it would be an excellent hangout with friends or just a romantic night out for 2 (Especially if both of you simply adore bbq seafood and meats.)
After a food bloggers’ outing to Halia, all of us travelled to Tampines on a special invitation to the preview opening of BLIC.
Skinny Epicurean
Haute Stuff
Skinner Than The Original
Divine Essentials
The Simplest Aphrodisiac
My Food Sirens
so.moo.food
Much Ado About Eating
Only Slightly Pretentious Food
Gastronomic Ramifications
For the Love of Food
Ate Too Much
Amasou, Umasou
This Is Yummy
Sparkling or Still Some Like it Haute
dotinabox
Le Petit Connoisseur
Foodoshoot
fatlittleboy
The Hungry-Trotting Couple
Vanilla & Breakfast
Wishihadafoodpun
Eat Shop Be Merry
Oyster Diaries