About
Hello there,
I’m Glenn and I’m the ‘brains’ behind HungryEpicurean. I started this blog in November 2009.
Why HungryEpicurean?
When I was trying to come up with a name for my then ‘yet-to-be-named’ food blog, I searched the domain name whois extensively, combining words like food, hungry, glutton etc. Somehow or rather, I ended up with HungryEpicurean. The rest, they say, is best left unsaid.
What do you shoot with?
I am an avid photographer, albeit an amateur one. However, I believe that in every and any trade, having the most appropriate tools of the trade is most required. A food blog is only as interesting as its write up and photos. As cliche as it may sound, pictures say a thousand words. I shoot with a Canon 500D, using a Canon EF-S 60mm f/2.8 Macro lens.
What are Guest Authors?
Please see more information on this page.
Disclaimer
This blog represents my own personal views. If you agree or disagree with my views, please comment, as I would like to hear alternative views. Having a food blog is about making friends and meeting people with the same interests , so if you have views contrary to mine, please contact me.
Copyright
All content and images © HungryEpicurean, unless otherwise specified, and cannot be used without permission.
Contact Me
I can be contacted via email, hungryepicurean@gmail.com
Boiler Plate
Born and raised in the sunny island of Singapore, Glenn is by and large, a foodie. Like his fellow countrymen, he loves to explore and savour the flavours that the many different cuisines offer. So true is a quote by George Bernard Shaw, “There is no love sincerer than the love of food”, that Glenn wishes to share this sincere love with his readers. Glenn invites you to join him on his culinary adventures that began from 2009. Glenn can be contacted at hungryepicurean@gmail.com
