Video: View a Private Chef at Waku Ghin cooking up a lobster dish (Link to YouTube)
In the recently released 2012 edition of “The World‟s 50 Best Restaurants” list, Waku Ghin was placed at 39th – even higher than Chef Tetsuya’s other restaurant in Sydney, Tetsuya (76th).
Dinner at Waku Ghin currently goes for S$400++ upwards for a 10-course degustation menu. Signature items include Marinated Botan Shrimp with Sea Urchin and Caviar and the Australian Wagyu with Wasabi and Citrus Soy.
A less expensive option would be to try the recently launched six-course degustation lunch available only on Fridays which is priced at S$250++ per person (available from 12:00pm – 2:00pm).
Waku Ghin by Chef Tetsuya Wakuda
Casino Level 2
The Shoppes at Marina Bay Sands
Reservations are highly recommended and can be made at
Telephone: +65 6688 8507 or
Daily: 6pm and 8:30pm (Two Seatings)
Friday: 12pm – 2pm