Some of you who have been to the Crust at Holland Village would be familiar with what they have to offer. Crust serves pizza that are made from ingredients that are fresh, both in taste and in quality. They are definitely not one of those run-of-the-mills type of pizza places.
Crust first started out in Sydney in 2001 and 10 years into the business, they have over 100 outlets around Australia and two international branches. The two international branches are both located in Singapore – one in Holland Village and the other, the recently opened branch in Upper Thomson Road.
This pizza place not only serves healthier pizzas that takes into consideration dietary restrictions, their pizzas are creative as well. They have over 20 unique selections of pizzas, some of which are award-winning pizzas. They range from meat to seafood to vegetarian, from Asian to Moroccan to Mediterranean to Italian, there is definitely one pizza that will suit one’s taste bud.
The Peri-Peri Chicken pizza is one of the most popular choices of pizza. With a base of tomato sauce, littered with chicken breast fillets, spring onions, bell peppers, caramelised onions and Bocooncini, drizzled with a generous amount of tangy peri-peri sauce. This pizza definitely earns its name with an almost perfect taste combination.
One of the other pizza that you should try is the Moroccan Lamb. Lamb meat marinated with Moroccan spices and drizzles with Mint Yoghurt and Lemon sauce. This pizza earned itself the an award in the 2007 International Best Pizza Awards. I really like how exotic this pizza tasted without the overwhelming mutton taste.
I like how fresh all the ingredients tasted and the effort put into the preparation of all the ingredients. You’ll find that in the menu, there are very few items that uses cured meat, a lot of them uses meat that they marinated and prepared in house.
When you visit Crust, forget about your Hawaiian or your usual pepperoni pizza, be adventurous and order their specially created pizzas like Paella, which is a pizza rendition of the famous Spanish dish, or their White Prosciutto, a special pizza that uses a Bechamel sauce as a base, the exquisite Prosciutto and a veined Italian blue cheese called Gorgonzola. Or if you are feeling more Oriental, you could go for a Roast Duck pizza.
If you are feeling lazy, no worries, these people does deliveries as well!
Crust is located at
Tel: 6467 2224
And the newly opened Upper Thomson Road outlet
215R Upper Thomson Road
Tel: 6456 1555