Sky on 57

Sky on 57 by Chef Justin Quek

Are you thinking of where to go for a Chinese New Year luncheon? Well, look no further than Sky on 57 at Marina Bay Sands!

Available from 17 January onwards, the festive menu has items that are inspired by fine ingredients from the Kagoshima Prefecture.

See below for the menu :-

Lunar New Year celebration Luncheon
with Kagoshima products


Prosperity salad
Tossed sliced Kagoshima buri fillet & jellyfish with vegetables salad in Mandarin orange dressing

Organic Kagoshima Pumpkin veloute
Crabmeat custard

Green pea and bacon risotto
sauteed Kagoshima kurubuta confit and natural meat jus

Kagoshima wagyu beef
wok fried cubes with fava beans and leeks in Asian pepper sauce

‘Deko-pon’ Mandarin orange
Marinated with Nivan, orange and saffron ice cream

coffee and tea

Download PDF Menu here: Sky on 57 Chinese New Year Lunch Menu




+65 6688 8857



1 Comment

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