I’ve been to Valentino’s so many times now that I’ve lost count. But one thing remains for sure – Valentino’s has never once disappointed (Granted, prices here aren’t that cheap for family Italian dining). Oh and the panna cotta is still as good as before.
This is a very short post; it could easily fall under the definition of a pictorial. But since I’ve covered Valentino’s a few times before……please forgive me? For the proper reviews, please read my previous entries here: Review 1 and Review 2.
Complimentary Bread good as usual.
Basically DIVINE TASTING braided mozarella cheese that accompanied the extremely sweet, slightly marinated tomatoes. Give me more, anytime.
Vongole Linguini (S$23.90++)
Fresh clams, al dente linguini pasta in a light white wine sauce; What more can you ask for in this simple dish?
Lamb Ragout with Penne (S$35.90++)
If you love lamb, you would love the lamb ragout pasta. It’s chockful of flavour and increases with every bite.
That said, I felt that it was a tad too dry for me – but then again, it’s just a personal preference.
Panna Cotta (S$12.80++)
I’ve not had a better rendition of this classic Italian dessert anywhere else in Singapore, just yet.
This HAS TO BE the Best Panna Cotta in Singapore!
A strong cup of latte puts a fitting end to the excellent meal. Valentino’s, I’ll be back.
Ristorante Da Valentino
11 Jalan Bingka
Tel: (65) 6462 0555
Glenn Lee first published his first blog entry as HungryEpicurean in December 2009. Glenn is currently an accounting and finance undergraduate in the University of Western Australia, Perth, Australia. Born and raised in the sunny island of Singapore, he is by and large, a foodie. Like his fellow Singaporeans, he loves to explore and savour the magnitude of flavours that the many different cuisines offer. He can be contacted at firstname.lastname@example.org.}