I had this meal a few months back, therefore the menu items may have changed since.
I’ve blogged about OTTO Ristorante many times before – Link 1, Link 2 and Link 3 but my opinion does not waver. It’s definitely one of the better Italian restaurants in Singapore coupled with the impeccable service led by Manager Paolo Zanin and kitchen led by Chef Michele Pavanello, there’s no reason not to return again.Note: This post is mainly a pictorial.
Amuse Bouche – Langoustine tartare
Pan roasted Foie Gras with Tropea onion jam and Brioche bread
Vicentina style baked cod with soft polenta
Slow braised veal ravioli served with truffle and sage emulsion
Linguine Boston lobster in spicy light tomato gravy
Pan roasted ‘halibut’ fillet wrapped in Parma ham with baby spinach and langoustine sauce
By the way, I absolutely adored this dish!
Panna Cotta with Strawberry sauce and cookies
28 Maxwell Road
#01-02 Red Dot Traffic Building
Tel: +65 6227 6819
12pm – 2.3pm
6.30pm – 10.30pm
(Closed on Sun)
Glenn Lee first published his first blog entry as HungryEpicurean in December 2009. Glenn is currently an accounting and finance undergraduate in the University of Western Australia, Perth, Australia. Born and raised in the sunny island of Singapore, he is by and large, a foodie. Like his fellow Singaporeans, he loves to explore and savour the magnitude of flavours that the many different cuisines offer. He can be contacted at firstname.lastname@example.org.