A chocolate souffle, as I have come to be acquainted with, is one in a ramekin where it rises with a soft centre. So, you can’t blame me for wondering why this was called a souffle instead of a molten chocolate cake.
In any case, for purposes for this entry, Max Brenner’s Chocolate Souffle (S$16++), was rather good! The cake came out with a perfectly molten center and the ice cream served on the sides was a welcome addition.
And for that extra oomph factor, you are provided with a tube of thick, indulgent chocolate sauce. I say, you’ve already sinned by ordering the dessert, what are a few more calories?
And if chocolate souffles aren’t your cup of tea, there are other desserts too! Waffles, for example!
By the way, if you happen to be at Max Brenner, I hear that the hot chocolate is “to-die-for”.
Max Brenner Chocolate Bar
1 HarbourFront Walk
Tel: +65 6278 4218