My sister returned to Singapore for a 2 week holiday with her hubby and son (a.k.a my nephew) in tow. Anyway to cut the long story short, I cooked a simple dish on her last night in Singapore. It was not that easy preparing, cooking and plating all 12 plates in the small kitchen that I have!
Grilled Miso Marinated Cod Fish, with Baba ghanoush and Garden Pea Puree, Sauteed Red and Yellow Peppers and Mixed Salad on a bed of Grilled Potatoes (for carbs). If you were wondering, the four dots were a reduction of the miso marinate.
Simple, but satisfying.
P.s. I took this photograph with my new toy – the iPhone 4 and am definitely surprised at the quality of the photograph.}