Absinthe

Absinthe

In May, I made a promise to return to Absinthe – a promise I wanted to keep, and kept it I did :-

Absinthe Restaurant Bukit Pasoh - HungryEpicurean - Singapore Food Blog

6 Huitres de Saison, Citron, Pain de Campagne, Vinaigrette au Mirin 6 Freshly Shucked Oysters with Lemon, Rye Bread and Mirin Dressing S$28

This was split into 2 portions of 3 oysters each. I am no oyster connoisseur but at the very least, I am able to tell when an oyster is fresh – and the ones served to us here at Absinthe, were indeed fresh.

Absinthe Restaurant Bukit Pasoh - HungryEpicurean - Singapore Food Blog

Pork Stew topped with Puff Pastry

Decadent, creamy pork stew with generous portions at that.

Absinthe Restaurant Bukit Pasoh - HungryEpicurean - Singapore Food Blog

Grilled Beed Tenderloin with Mashed Potatoes with a Red Wine reduction – Medium Rare

The tenderloin was executed perfectly – resulting in the beef being served to the done-ness as ordered.

I apologise for the overexposure of the picture – my excuse : it was dark.

Restaurant Absinthe
48 Bukit Pasoh Road

Tel:  +65 6222 9068

Opening Hours
Mon–Fri
12pm–2.30pm, 6.30pm–10.30pm
Sat
6.30pm–10.30pm
(Closed on Sun)


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