Continuing on from posts of my recent trip to Hong Kong, is a review of Chinnery’s Fish and Chips, served in-room.
Just the day earlier, I had an excellent weekend wine brunch at 2 Michelin Starred Amber at the nearby Landmark Mandarin Oriental. Feeling the effects of the alcohol, I decided to eat in.
The Deep Fried Battered Pollock was good, it was not excellent, but good enough! I was surprised that, even the time it took for them to send the meal to me, the batter remained crispy. I was pretty sure that beer was used in this batter – it had a hint of beer in it.
I too was happy to see that the fish was not too oily, which probably helped the fish to retain its crispyness too.
I was decently satisfied.
HungryEpicurean paid for his meal at the restaurant reviewed here.
Mandarin Oriental, Hong Kong
5 Connaught Road, Central,
Telephone: +852 2522 0111