Ah.. Peking duck. I feel deeply in love with them from the moment I visited Beijing back in 2004!
Can Singapore’s Imperial Treasure live up to the ones that I’ve tried in Beijing? Read on to find out! For one, the chef brings the entire duck out and slices them up, right in front of your table. Talk about skills! These guys made slicing the skins off the duck seem like an easy task.
Caramaelized peanuts. Very Addictive, I must add.
Skin of the Peking Duck. Supposedly the best parts of the duck. I ate one before taking the photograph – so, it should be 4 pieces!
I can’t be certain which part of the duck this came from.
We requested for the balance of the duck meat to be cooked with bean sprouts and it was pretty good, with the wok-hei flavour.
Ending off the meal is a gui lin gao as recommended by one of the wait staff. This really tasted herbal, I loved it, but for those of you who don’t really like theirs too herbal, give this a miss!
Imperial Treasure Super Peking Duck Restaurant
290 Orchard Road
#05-42/45 The Paragon Singapore
Tel: +65 6732 7838}