Osia

Osia at Resorts World - HungryEpicurean a Singapore Food Blog

Osia at Resorts World - HungryEpicurean a Singapore Food Blog

Appetizers

Osia at Resorts World - HungryEpicurean a Singapore Food Blog

Seafood Ice Experience (S$22++)

Pineapple Lemongrass Ice, Blue Fin Tuna
Quandong Orange Ice, Amaebi Shrimp
Calamansi ‘Mojito’ Ice, Sea Scallop
Lychee Martini Ice, Oyster
Watermelon Lillipilli Ice, Maine Lobster
Apple Celery Ice, Tasmanian Salmon

Osia at Resorts World - HungryEpicurean a Singapore Food Blog

Emulsion of Celeriac & Basil (S$18++)

Sea Scallop, Green Apple Mousse

Main Courses

Osia at Resorts World - HungryEpicurean a Singapore Food Blog

Mulwarra Lamb Rack and Shank (S$39++)
Roasted Rack and Braised Salt Cured Shank, Bush Tomato Jam, Parsnip Mint Purée,
Popcorn ‘Carbonara’, Thyme Sauce

Osia at Resorts World - HungryEpicurean a Singapore Food Blog

Black Angus Beef Tenderloin (S$44++)
Grilled, Blueberry Risotto, Field Mushroom and Bacon, Bone Marrow Sauce

Note to Readers: This visit to Osia was back in April/May 2010 and the menu may or may not have changed since.

Osia (Festive Walk)
8 Sentosa Gateway Festive Walk
Resorts World Sentosa
Tel: (65) 6577 8899

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21 Comments

  1. huiyuan

    u didn’t comment on the seafood experience.

  2. It’s a pictorial.

  3. Angeline

    your pictures look great! But it doesn’t appeal to me now cause i’m full from lunch buffet. LOL! :p

  4. love the pictures…especially the seafood ice and the lamb…:)

  5. awesome pics 🙂

  6. their immaculate presentation looks fantastic.

    Then again, it must also be because of your photography skills xD lovely photos!

  7. ice

    When did you go Osia? They were supposed to change the menu in May but it looks all the same to me here.

  8. @ice: Hmm April or May? I can’t remember.

  9. I went there shortly after they opened this year.. I have to say that I was very impressed by the food but sadly the service there was not what you’d expect of a restaurant of that supposed caliber.

    Looks at though they are not serving their bread on the wooden chopping boards any more, and what of the “tubed” pesto?

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  10. I went there shortly after they opened this year.. I have to say that I was very impressed by the food but sadly the service there was not what you’d expect of a restaurant of that supposed caliber.

    Looks at though they are not serving their bread on the wooden chopping boards any more, and what of the “tubed” tomato basil sauce?

  11. lol i just realized that you can see the brand of the test tubes. they’re actually cheaper than proper utensils haha!

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