Many websites, food blogs and even Anthony Bourdain have waxed lyrically (and I mean literally, for most of them used the exact same phrase) about the grand old-dame of noodles, Mak’s Noodles. An institution on its own right, I do have to state the obligatory note that Mak’s Noodles has their own English article on Wikipedia.
Pietrasanta is owned by the Massimini brothers, Giuseppe and Chef Loris. Located in Wessex Estate, Portsdown Road, which has transformed from a laid back, unheard of location, to one that is busking in popularity now – likely due to its close proximity to the one-north biotech development.
Update: The Wessex Estate, is in fact part of the one-north development – managed and run by the same people who run one-north, JTC Corporation.
Pietrasanta used to be my family’s venue of choice for Saturday lunches up until sometime mid last year, when reservations seemed to be perceptually full and had to be placed on the waiting lists. I was lucky enough one Saturday afternoon, to be able to get a table for 2 and so, off to Pietrasanta, my dining partner and I headed. Read more
