A recent food trail with 2 colleagues landed us at Canele, Paragon for some sweet after-work desserts. In all, 3 of us ordered 2 slices of cake and 2 sweet crepes (they have savoury ones too). Do the math and you’ll realize that, for someone who does not take too much to his desserts like myself, that’s a lot of desserts!
Before I begin, let it be known that I am not one too keen on his desserts (Read: I’m not someone who needs a dessert to end off every meal). And, for the record, as of this writing, I am unable to distinguish the difference between a génoise sponge and sponge cake. Desserts for all its technicalities, shall be left to the experts, sgdesserts, skinnier than the original and divinejoybites.
