Ever since my first visit to Saint Pierre close to 3 years ago, I have been an inordinate admirer of its cuisine.
Saint Pierre is one of the most well-known French restaurant in Singapore, if not THE most well known. Owned by the affable Chef Emmanuel Stroobant, it is renowned for serving up modern French dishes with bits of Japanese influence. Read more
After hearing much raved comments from the blogosphere about OTTO recently, I was rather keen on trying it out for myself. Having the pleasure of having Dot from dotinabox as my dining partner for the evening, we hopped down to the Red Dot Traffic Building along Maxwell Road with high expectations in tow.
Otto prides itself in offering authentic Italian cuisine under the skillful hands of Chef Michele Pavanello (formerly of Pontini and Il Lido).
Le Bistrot features “classic and inventive French cuisine” in an unpretentious setting at the Singapore Indoor Stadium.
Helmed by Cordon-Blue trained Owner-chef Lee Chin Sin, the menu consists of hearty bistro favourites such as Duck Leg Confit and the ubiquitous French Onion soup.
As part of Harris‘ and my “Hyatt Series”, we recently paid a visit to Oasis, Hyatt Hotel’s poolside restaurant. While this visit was a invited session by Hyatt Hotel, both of us had never planned for it to be that way. When we made a reservation via e-mail, a member of Hyatt’s marketing group read about our prior visit to mezza9 and Pete’s Place and kindly offered to invite us for a tasting session.
If I were to describe the ambience at Oasis, I would say that it would be an excellent hangout with friends or just a romantic night out for 2 (Especially if both of you simply adore bbq seafood and meats.)
A recent search for French Bistro food led me to visit the Les Amis group-owned Bistro du Vin. Located at Shaw Centre, alongside La Strada, Les Amis, and Aoki, the interior design has a very casual bistro feel to it.
Reading skinner than the original’s post that Consultant Chef Maria Goncalves would be in town for 3 days, I immediately made a reservation and off to Bistro du Vin I went.
After a food bloggers’ outing to Halia, all of us travelled to Tampines on a special invitation to the preview opening of BLIC.
Michelangelo’s is the flagship restaurant the Michelangelo’s Restaurant Group. I did not have the pleasure of dining here when Chef Angelo Sanelli was previously helming the restaurant.
I guess, it is better late than never.
