Archive for February 4, 2010

Botak Jones Set Lunch

*Note to Readers: According to Bernie, owner of Botak Jones, this Set Lunch menu is no longer available for the public as he felt the standards that were far from what he had envisioned them to be. This review is from my guest author, CY.

Personally, I felt that while it is a disappointment that the public will not be able to savour the dishes we tried, it is heartening to know for a fact that Bernie and his team at Botak Jones constantly seek feedback from their customers and strive to be innovative in their creations. Kudos to Bernie and his team.

We were invited for this tasting event at the Botak Jones on the 30th of January.  Admittedly, prior to this, I have never dined at Botak Jones, so this was quite a new experience.  I’ve heard a few things about Botak Jones and as my memory tells me, they were all good commentaries.

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Happy Lunar New Year 2010

To All my Valued Readers,

Here’s wishing one and all, Happy Holidays.

To my readers celebrating the Lunar New Year, I wish you all the best for this new year. And on this Valentine’s day, please remember to appreciate your loved ones, be it friends or family.

Warmest Regards,
Glenn Lee
Author
HungryEpicurean.com

K-ki

K-ki’s located along Ann Siang Hill. Coincidentally, there was an article published in the Straits Times’s LifeStyle section today on the Gemmill Fountain and read some history of Ann Siang Hill in that article.

The mysterious fountain (Gemmill Fountain) was a gift donated by Singapore’s first auctioneer and banker, John Gemmill, when he left Singapore for London in 1864.

What is now known as Ann Siang Hill was called Gemmill Hill – he once owned the small hill near Chinatown, until it was sold in 1894 to Chia Ann Siang, a wealthy Malacca-born landowner. It was renamed Ann Siang Hill, but the memory of the auctioneer lives on in nearby Gemmill Lane, which is named after him.

- Historic fountain restored, The Straits Times Lifestyle Section, 08 February 2010.

Anyway, K-ki is owned by a couple of whom Kenneth, is the baker while his wife, Delphine runs the front of house. (Think Sage!) Kenneth, a Self-Taught Baker, learnt the skills of the trade from his mother. When he was younger, his mother, a professional baker herself, would bake cakes and leave them in the fridge. He proclaimed proudly that, a day would not go by without a cake in the fridge.

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Laurent Bernard Chocolatier

“A new British survey has revealed that 9 out of 10 people like chocolate. The tenth lies.” – Robert Paul

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Restaurant Ember

I’ve been hearing so much about Restaurant Ember at Hotel 1929 for the longest time and I was interested to see if Ember really lives up to the hype.

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Mong Hing Teochew Restaurant

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Halia Restaurant


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